A few years ago I started to get more serious about viticulture, and when I felt the time was right, I founded my own winery. As a mechanical engineer leaving my career, I switched to the world of viticulture and winemaking in Pázmándfalu, in the Pannonhalma wine region – an area with excellent conditions for quality grape growing.

 

As a nature lover and person with deep respect for nature, it was never a question for me to do what I truly love and do it the way I think is right: grapes and wine. This principle led me to abandon my technical career and recreate the old family tradition – not in the place of the past, but in another wine region, built completely from scratch, on my own.

 

I follow a natural approach to winemaking. In the fermentation and maturation processes, I combine traditional methods with elements of modern technology in order to bring clean, characterful, high-quality wines to the table of consumers. From the vineyards spread on the slopes of the wine region, I not only make lighter wines typical of the area, but I also strive to create unique, artisanal batches every year - true wine specialties.

 

I reject the use of modern additives, relying more on my experience and natural processes. I consistently strive to maintain a natural balance through organic cultivation. As a result, my wines do not follow the internationally promoted, “streamlined” wine styles.